Microbial Biotechnology

Abstract

Introduction into the field of microbial biotechnology, covering possible products, fermentation and downstream technology.

Objective

The student should be able to identify opportunities for microbial bioprocesses and to go through basic and advanced design procedures for microbial bioprocesses.

Content

Students will obtain a thorough overview over microbial biotech products and the elements of bioprocess design: cellular growth and its modelling; mass transfer in fermentation; bioreaction engineering; bioreactors; downstream processing

You can find the supporting material in the protected page download section. This site is password protected and only accessible to enrolled students.